Pair of Japanese Hirado blue and white octagonal saucer plates, thinly potted, and decorated in under glaze blue with "lange Lijzen" and flower pots in Kangxi style. Late Edo, c 1850. Marks: Zoshuntei, Sampo sei (cf. mark 96 in Lawrence, Hirado: Prince of porcelains). Diameter"5 ¼/ 13,5 cm. Condition: two chips restuck to one plate at four o'clock as shown in the first photo.

Eggshell bowl, saucer and Kakiemon-style decorated cover, artist’s name in overglaze red. Extremely thin, Arita, c 1840-70. Diam. of cover: 3 1/2" / 9 cm, height of bowl: 2 1/4" / 6 cm. Condition: chips to rim of saucer.

The size of Dish: 4 5/8" Dia x 1 " High. This is beautiful Japanese Ko Imari Porcelain Dish with fine painting of Ho-O bird design with treasure design done in three windows with another window of flower design by gold and Shu (Japanese red) color. The center of dish with Jurojin head in Sometsuke. There is marking of Seika Nensei (Chenghua Year Made) on the back of dish. Back side has Ho-0 bird and Reishi (Chinese mushroom) design...

A Japanese blue & white porcelain dish, moulded in ‘kraak’ style with the cavetto featuring butterflies and peaches in relief. The rinka, or petaled edge, with flowers. The centre of of the dish has a depiction of a gated pavilion set in a fabulous garden. Arita 1750 ~ 1770. A bowl with a very similar border design and alternate moulded butterflies and peaches is shown in the Catalogue of the Shibata Collection, item 3321.

Approximately 18.5 cm diameter. Fine condition...

Ko Imari Shochikubai-mon and Tako Karakusa Dish mid 18C A moulded dish of lotus petal form with an upturned rim decorated in underglaze blue with a central Shochikubai mon, representing the auspicious Three Friends of Winter, framed by border of scrolling waves, uzunami, and a stylised lotus arabesque of so-called octopus scroll form...

A shallow dish of octagonal form decorated with a design based on the so-called mesiande grid painted in reverse style, kakiwake, with a central motif of a stylised viewing rock and chrysanthemums, bordered by a series of eight tab like reserves containing further stylised vegetal motifs, apparently fusions of shida and warabi fern croziers and fronds with pine branches, matsu, and flowers, each framed by a stylised wave border...

A shallow dish of octagonal form decorated with a design based on the so-called mesiande grid painted in reverse style, kakiwake, with a central motif of a stylised viewing rock and chrysanthemums, bordered by a series of eight tab like reserves containing further stylised vegetal motifs, apparently fusions of shida and warabi fern croziers and fronds with pine branches, matsu, and flowers, each framed by a stylised wave border...

Height: 6.7 cm (2.7 in)
Width: 8.3 cm (3.5 in)

This Japanese lidded cloisonne pot is referred to as Totai Cloisonne. The base material of the cloisonne decoration is ceramic and not the usual metal. Various cloisons which are adhered to the ceramic surface are filled with a variety of coloured enamel as is the case with cloisonne on metal. The pot is in good condition with an overall floral decoration. The internal lip of the lid has a small flake.

Late Meiji Japanese good size ceramic suiteki (water dropper for diluting ink used in painting and calligraphy) that can also serve as a brushrest, modeled as a large and a small pine cones growing together. Clever design, holes on top of cones for filling and dispensing water, very nice depiction of cone texture, brown glaze with gold enamel over it, in excellent condition. Marked with potter’s stamp on the bottom, appears to read SHUNZAN, but I am not entirely sure...

Rather unusual late Taisho - early Showa (1920s) Japanese boxwood scoop for loose tea, its handle carved as the head of angry Daruma, Patriarch of Zen Buddhism. Beautifully carved, nice patina, signed on the front with 3 characters that appear to read CHUKOBI. It is very unusual to see signed tea scoop. Length 3 inches.

Late 19th to early 20th century Japanese tea ceremony short hibashi (metal chopsticks for handling charcoal in hibachi brazier) with ribbed handle parts and flower finials. These hibashi are for use in the summer time (winter ones have handle parts covered in wood). Finely made, wonderful quality bronze with high copper contents. Beautiful wear and patina attesting to their age, pleasant to hold. Length 7 inches.

1900-1920s (late Meiji - early Taisho) Japanese burlwood stand with live edge and two sides with wave shaped edges, to be used for placing small objects during tea ceremony or display of okimono. Wonderful dense wood with supremely beautiful texture resembling swirling clouds, in excellent condition. Size 6 x 5 inches, 0.35 inches thick.

19th century ojime (slide bead for tightening the cord going from netsuke to inro) carved as a seated monkey performing “speak no evil” routine. Nice work, pleasant patina, no chips or repairs, dust on the surface. Height 3/4 inches.

Late 19th century marine netsuke of a scholar holding a scroll. Nicely carved, decent face, good patina. Height 1.84 inches.

19th century wooden kiseruzutsu - Japanese tobacco pipe holder carved in a shape of a stem Fungus of Immortality with 2 heads. Very nice carving, clever design, himotoshi is formed by natural opening between stems, pleasant wear and patina on the surface. Length 8 inches.

Unusual 19th century staghorn ojime (slide bead for tightening the cord going from netsuke to inro) carved as a kiseruzutsu - a tobacco pipe case. Simple and very clever design in Japanese taste, pleasant patina. Length 1 inch.

Takatsuki; footed tray. Wood with black lacquer, ca. 1900. H.1.75"(4.5cm) x Dia.6"(15cm). Such trays were used for food service or offerings. Suitable for a sweets dish in tea ceremony.

Large furoshiki made of hand spun cotton and vegetable indigo dye. It has tsutsugaki (freehand drawing with paste-resist-dye technique) crane and turtle motif. Used and has some stains and tiny holes. The second half of the 19th century. The crest is "Ken-ni-Katabami Mon, (sword and oxalis). W:132cm, L:145cm