One of a kind! Wonderful Shiro-Hira Raku Natsu (Summer) Chawan made and sealed by greatest Kichizaemon Konyu XII.

The wooden box has an attestation written by Sokuchusai, the 13th Omotesenke master. The chawan is named shira-kumo, white clouds.

No chips or cracks except natural inborn and intended kiln cracks for a great wabi-sabi aura.

Born 1857 as the eldest son of Keinyû, he succeeded as the 12th generation in 1871 at the age of 15...

Rare example of Edo Period (1603-1868) White Shino Ware Tea Bowl (Chawan).
The potter's mark is carved at the base.

Shino pottery is produced in today's Gifu prefecture since 16th century and it is distinguished by thick white glazes, red marks and the surface of small holes.

Size
2.925in. (7.5cm.) high;
5.07in. (13cm.) diameter;
405g weight.

Condition
There are chips and cracks due to age...

Rare tebineri (hand pinching) E-Seto Chawan, dating back to the 19th. century with fantastic glaze.

It has a sophisticated form, an aesthetic kintsugi gold repair and an also 'four directions bottom stand' (shiho kodai). Extraordinary - take your chance.

The tea bowl comes with a good wood box.

Size: 6,5 cm height x 12 cm in diameter.

Shipping included.

Late Edo Period (1603-1868) Iga Tetsuki Kashiki (手付 菓子器) dish with ash glazing...

SIZE : Width 5.1 in : Length 5.0 in : Height 2.8 in : Weight 360 g + Box 290 g

This is a rare tea bowl of Japanese SETO pottery ware. This was made about 150 years ago during the Meiji Period.

SETO is the pottery of Aichi Prefecture in Japan. It is chosen as one of the oldest 6 pottery called ROKKOYO in Japan. And such a glaze with taste of mud is SETO...

Very nice example of Edo Period (1603-1868) Nezumi Shino Chawan for Tea Ceremony.
Shino pottery is produced in today's Gifu prefecture since 16th century and it is distinguished by thick white glazes, red marks and the surface of small holes.

Size
Diameter 12cm
Height 7.5cm
Weight 600g

Condition
Overall good. No chips, no cracks.
Supplied with box

The jet-black glaze of this cha-ire (tea caddy) nicely highlights the Chrysanthemum flowers (Kiku) adorning the upper surface—long considered auspicious symbols of longevity and rejuvenation in Japan. When first introduced to the island nation during the Nara period (710 – 793 AC), the Japanese Royal Family was fascinated with the Chrysanthemum. Over time, it became the Imperial Family Emblem and during certain eras was generally forbidden to be used by the general public...

We like to offer you a sophisticated Hagi Chawan, made during the early Meiji Era (1868-1912), perfectly thrown and highlighted with an old gold restoration, a fantastic gintsugi (kintsugi) which makes our Hagi tea bowl so valuable and outstanding.

It comes with a good Japanese wooden box.

Size: 8,2 cm height x 12,9 cm in diameter.

Free shipping.

This Madara-garatsu tea bowl (Madara Karatsu-ware) uses a technique known as yobitsugi—using pottery shards from other works to complete the gold repair—thereby adding a special character to the piece...

Japanese antique Edo Era Teapot of Oribe ware.

Size 20 centimeters in height, width 16x12.5 centimeters, 570 grams in weight.

Oribe ware (¿—²¿Ÿ† Oribe-yaki) is a type of Japanese pottery most identifiable for its use of green copperglaze and bold painted design. It was the first use of colored stoneware glaze by Japanese potters.

It is one of the Mino styles originating in the late 16th century...

Like many pottery traditions in Japan, Karatsu takes its name from the city where it originated. As early as the 15th century, Korean potters heavily influenced the development of this form—helping to endow it with the earthy, simple, and natural qualities it is so appreciated for. With crackled glazing and beautiful gold repairs of several types and from several generations, this antique tea bowl is quite attractive, a pleasure to use, and absolutely one of a kind...

We like to offer you this hand shaped Tanba Chawan with natural glaze cracks. It was made during Meiji Period and is 120 years old.

As shown in the pictures, it's in good condition for its age. The foot of the bottom has a small chip (Please refer to the last picture to check it), but it does not diminish its beauty...

An eye-catching combination of red lacquer and gold repairs on a classic Karatsu tea bowl dating from Edo. Like many pottery traditions in Japan, Karatsu takes its name from the city where it originated. As early as the 15th century Korean potters heavily influenced the development of this form—helping to endow it with the earthy, simple, and natural qualities it is so appreciated for...

With a slender balanced foot firmly grounded, the skillful lacquer repairs on this bowl highlight the age and importance of this work which likely dates from the Edo period. Stemming from the philosophy of wabi-sabi or, beauty in the imperfect, cracks and repairs in a work of pottery are often seen as highlighting the history of the object and are thus celebrated as such...

Very beautiful antique aka-raku (red raku) chawan (teabowl) with Raku 11th generation Keinyû (1817-1902)'s seal. Early Meiji Era.

Born as a son of Ogawa Naohachi, a sake brewer from Tanba, the present Kameoka City in Kyoto, he was taken into the Raku family as Tannyu's son-in-law. He succeeded as the 11th generation in 1845...

Pure Kuro-Raku Chawan by the 11th generation Keinyu Kichizaemon (1817-1902) enclosed in its originally signed and sealed wooden box and made around the end of 19th century about 120-130 years ago.

This Raku chawan is particularly endowed with a structural power deriving from simple composition of features of a bowl - another reminiscence of the earlier generations of this unique family of artists.

Apart from being expertly formed, this piece has the added distinction of be...

Here is magnificent example of the beauty of Raku ware, a pottery tradition born more than 400 years ago in the ancient Japanese capital of Kyoto, from the collaboration between great tea master Sen Rikyu (1522-1591) and a potter named Chojiro ( - 1592), the forebear of the great Raku family of potters.

Sublime half cylinder shaped (Hanzutsu) tea bowl with a rounded brim, in the typical hand built style of the Raku family. The body is fully covered with a white engobe before the red...

This remarkable hira tea bowl displays a subtle grace and refined elegance grounded in classic form, masterfully applied glazing, and a delightful rustic feel bestowed by the hand of time. Though the glazing is described as shiro-yu, or white glazing, it appears more of a creamy shade of beige. The fine crackles of the glaze, the soft flowing edges, and the excellent patina combine to really make this Kiyomizu tea bowl shine.

The birth of Kiyomizu-yaki, with its over 400 years of hi...